Monday, August 11, 2008

A History Lesson through native foods August 9, 2008

Tony and Lynn Urias of Celebrando el Pueblo de Tucson took bookman shoppers through a history lesson of Tucson and the southwest through native foods. Among these, baked agave, prickly pear, Aramanth, nopalitos. Dressed in traditional custom--Tony as a Spanish soldier--they presented a celebration enjoyed by all attendees.

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